Tournant’s Chicory Salad
December 14, 2022
Colorful, ruffled, oddly shaped, and a hallmark of winter’s colder temperatures, chicories are a root vegetable variety that offers a bitter brightness and a host of health benefits. Chicories are a digestive aid packed with vitamins and minerals. Professional chefs and Tournant founders Mona and Jaret bring together two powerhouses in the kitchen, Benchmade’s Station […]
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Tournant’s Wild Mushroom Tart
December 14, 2022
Nothing says natural outdoor cooking quite like wild mushrooms. Whether foraged by hand or hand-picked from the farmers’ market, wild mushrooms exude a rich, woodsy, meaty flavor that will surely spark conversations around the fireplace or fire pit. In their delectable and savory Wild Mushroom Tart, Tournant founders and chefs Mona and Jaret bring the […]
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Tournant’s Pumpkin Spoon Sweet
December 14, 2022
If there’s a singular food item that best represents fall and winter cooking, it must be the pumpkin. Not so much the iconic orange Halloween pumpkin; instead, think of the sweet nuttiness of a kabocha pumpkin or butternut squash. Each has a distinct, subtle sweetness locked behind a tough skin—the perfect base for a dessert […]
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Eduardo Garcia’s Carpaccio
November 7, 2022
A Celebration of the Trim Bits Before his successful career as a yacht chef, before launching Montana Mex, before the accident that cost him most of his left arm, before the publicity and appearances with Katie Couric and Chef Mario Batali, before being coined the “Bionic Chef,” and before his television show with Magnolia Network, […]
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Justin Michau’s Rosemary Venison Chops
May 27, 2022
Field To Table There’s something special about preparing food caught in the wild; a connection with nature that can’t be bought in a grocery store. The time spent planning, scouting, tracking, and packing out your harvest makes how you prepare your meals all the more important, so we designed the Meatcrafter to make the field-to-table […]
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