BEYOND THE BENCH

Eduardo Garcia’s Carpaccio

November 7, 2022

A Celebration of the Trim Bits Before his successful career as a yacht chef, before launching Montana Mex, before the accident that cost him most of his left arm, before the publicity and appearances with Katie Couric and Chef Mario Batali, before being coined the “Bionic Chef,” and before his television show with Magnolia Network, […]

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Durrell Smith’s Sharp-tailed Grouse Fajitas

October 26, 2022

Ode to the Cowboys In early September 2022, Durrell Smith drove 18 hours from his home in humid and forested Georgia to the grassland desert of Sand Hills, Nebraska for a Sharp-tailed Grouse hunt. “Being from the south and growing up around horses, there’s a piece of the West that’s endearing to me,” explains Durrell. […]

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Justin Michau’s Rosemary Venison Chops

May 27, 2022

Field To Table There’s something special about preparing food caught in the wild; a connection with nature that can’t be bought in a grocery store. The time spent planning, scouting, tracking, and packing out your harvest makes how you prepare your meals all the more important, so we designed the Meatcrafter to make the field-to-table […]

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Holiday Cooking with Steven Rinella

November 20, 2019

Not sure what to do with the wild game meat in your freezer? Take a look at some simple tips and advice from the host of MeatEater on how to prepare an amazing holiday dinner with wild game.

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