BEYOND THE BENCH

Justin Michau’s Rosemary Venison Chops

May 27, 2022

Field To Table There’s something special about preparing food caught in the wild; a connection with nature that can’t be bought in a grocery store. The time spent planning, scouting, tracking, and packing out your harvest makes how you prepare your meals all the more important, so we designed the Meatcrafter to make the field-to-table […]

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Holiday Cooking with Steven Rinella

November 20, 2019

Not sure what to do with the wild game meat in your freezer? Take a look at some simple tips and advice from the host of MeatEater on how to prepare an amazing holiday dinner with wild game.

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